Campus on the Run
April 25, 2015
Campus on the Run
is an annual 5k (3.1mile) fun-run race, co-sponsored by the CCE and University Recreation. Students, faculty, staff, community members, and family members, six years and older, are welcome to participate in this great event! Both runners and walkers are encouraged to participate, although current varsity cross-country or track athletes are not eligible for prizes. Male and female divisions include age groups 6-17, 18-20, 21-24, 25-34, 35-44, 45-54, and 55+. We hope to see you at this great event!
18th Annual Campus on the Run 2015
The 2015 Campus on the Run will take place on April 25, 2015, and registration will be available online in spring. If you register early, the registration fee will be $14 for SRC members and $17 for non-members and $8 for SRC member youth and $12 for non-member youth. Adults who register early will get a Campus on the Run t-shirt! Interested individuals will still be able to register up to the day of the race in person, although the registration cost increases to $20 for members and $23 for non-members, and a t-shirt is not guaranteed.
On the day of the race, check in will take place 8:15-9:15 AM at the SRC Court 1, and the fun run will officially begin at 9:30 AM. Click here for more information. Help us make this event fun by participating!
2015 Sponsored Nonprofit
Each year, Campus on the Run sponsors a local non-profit organization through proceeds generated by participation. In 2015, Backyard Harvest was selected to be sponsored by the event. Backyard Harvest (BYH) believes that everyone in the community should have access to fresh, healthy, local produce. They work to outgrow hunger by connecting local growers with low-income children, families, and seniors to increase access to healthy food choices across the Palouse region. Through a variety of locally-based growing, gathering, and gleaning activities, BYH provides low-income individuals with fresh, healthy foods and nutrition education. Backyard Harvest also makes it possible to use SNAP (previously known as food stamps) assistance at our region’s farmer's markets. By cultivating sustainable food systems and reducing waste, BYH is able to increase access to healthy food for those living in our area.
In 2014, BYH distributed nearly 40,000 pounds of produce. In total, the organization has shared more than 200,000 pounds over the course of its existence. In addition to this quantitative measure, Backyard Harvest is proud to contribute meaningfully to creating the type of community where all residents have access to healthy, fresh, local food and are able to participate in the community farmers market economy.