Palouse Fresh Food Project
The Palouse Fresh Food Project builds on the service learning foundation of the Center for Civic Engagement, in an effort to connect students and campus resources to organizations that are fighting food insecurity on the Palouse. This program is a partnership between the WSU CCE and Washington Campus Compact, a statewide coalition of college and university presidents who have united to further the civic purposes of higher education.
The Palouse Fresh Food Project increases the availability of fresh food for those community members who are food insecure, through service learning opportunities and community collaboration.
Why is this Project in Pullman?
Many people are unaware that Whitman County, Washington is considered to be the most impoverished county in all of Washington. The most recent census data states that 32.6% of Whitman County residents live below the federal poverty level. In contrast, the Washington State poverty level is currently at 13.4%, while the national average is at about 15%*. Learn more about poverty in Whitman County.
When one looks deeper into the issue of poverty in Whitman County, it is impossible to ignore the issue of . According to the most recent publication from the organization , Whitman County is the most food insecure county in the state of Washington. Simply put, this means that 19.6% of residents, or about 9,000 people, don’t know where their next meal is coming from**. To get a better understanding of how food insecurity looks across the country, explore the .
Whitman County currently has 15 food pantries serving over 20 different communities.
The Palouse Fresh Food Project supports and develops a variety of projects throughout the region. A list of current projects can be found below.
- Pullman, Washington -
- Pullman, Washington - Food Recovery Network (Food Recovery WSU Pullman)
- Pullman, Washington - Nutrition/Cooking demos with the Pullman Community Action Center
- Palouse, Washington -
- Tekoa, Washington - Tekoa Garden design project
- Various service projects throughout Whitman County
- SLO (Sustainable Local Organic) Food Drives
- 1/16 SLO Food Drive: Donations can be dropped off outside Dissmore's IGA in Pullman from 8 AM – 5 PM
- Annual All Greek Food Drive
- Pullman Farmers Market Trip during Week of Welcome
Whitman County Fresh Food Donation Guide
This guide was developed in fall 2015 to help increase the number of fresh food donations local food pantries receive. The guide can be downloaded below.
AmeriCorps engages more than 75,000 Americans in intensive service each year at nonprofits, schools, public agencies, and community and faith-based groups across the country. Since the program’s founding in 1994, more than 900,000 AmeriCorps members have contributed more than 1.2 billion hours in service across America while tackling pressing problems and mobilizing millions of volunteers for the organizations they serve.
AmeriCorps programs do more than move communities forward; they serve their members by creating jobs and providing pathways to opportunity for young people entering the workforce. AmeriCorps places thousands of young adults into intensive service positions where they learn valuable work skills, earn money for education, and develop an appreciation for citizenship*.
Food Desert Information
Campus Compact Campus-Community Partnership Award
In January 2017, the Palouse Fresh Food Project was honored with the first annual Engaged Campus-Community Partnership Award by the Western Regional Campus Compact. This award recognizes one outstanding campus-community partnership that produces measurable impact in the community through collaboration and student engagement.
Over the past two years, the PFFP has collaborated with 16 community organizations to develop service learning opportunities for over 2,000 students. Through these opportunities, WSU students have made a positive impact in the community through a multitude of initiatives such as implementing food drives that focus on improving the quality of the food donated and working directly with community members to design and implement community gardens and edible landscapes. The PFFP has also been instrumental in the development of food recovery initiatives, the Whitman County Fresh Food Donation Guide, the Whitman County Seed Library, cooking demonstrations with Community Action Center, and multiple events during Poverty Awareness Week. Ryan Lazo, the original PFFP AmeriCorps VISTA and current WSU Center for Civic Engagement Community Partnerships Coordinator, is excited about the project’s expansion over the past two years. “One of the strengths of the PFFP has been the ability to partner with so many great organizations across the Palouse,” he explained. “These strong partnerships ensure programs are not only meeting community identified needs, but doing it in a sustainable way.”
Read the official award announcement at.