Palouse Fresh Food Project
The Palouse Fresh Food Project builds on the service learning foundation of the Center for Civic Engagement, in an effort to connect students and campus resources to organizations that are fighting food insecurity on the Palouse.
The Palouse Fresh Food Project increases the availability of fresh food for those community members who are food insecure, through service learning opportunities and community collaboration.
Why is this Project in Pullman?
Many people are unaware that Whitman County, Washington is considered to be the most impoverished county in all of Washington. The most recent census data states that 32.6% of Whitman County residents live below the federal poverty level. In contrast, the Washington State poverty level is currently at 13.4%, while the national average is at about 15%*. Learn more about poverty in Whitman County.
When one looks deeper into the issue of poverty in Whitman County, it is impossible to ignore the issue of . According to the most recent publication from the organization , Whitman County is the most food insecure county in the state of Washington. Simply put, this means that 19.6% of residents, or about 9,000 people, don’t know where their next meal is coming from**. To get a better understanding of how food insecurity looks across the country, explore the .
Whitman County currently has 15 food pantries serving over 20 different communities.
If you or your student group would like to serve at a local food pantry, host a food and supplies drive, or host a philanthropy event that serves any of the area food pantries, please log on toto view opportunities, or contact the WSU Center for Civic Engagement. Credited internships are also available at local organizations that are taking on issues of food security.
The Palouse Fresh Food Project supports and develops a variety of projects throughout the region. A list of current projects can be found below.
- Pullman, Washington -
- Pullman, Washington - Food Recovery Network (Food Recovery WSU Pullman)
- Pullman, Washington - Nutrition/Cooking demos with the Pullman Community Action Center
- Palouse, Washington -
- Tekoa, Washington - Tekoa Garden design project
- Various service projects throughout Whitman County
- SLO (Sustainable Local Organic) Food Drives
- Annual All Greek Food Drive
- Pullman Farmers Market Trip during Week of Welcome
Whitman County Fresh Food Donation Guide
This guide was developed in fall 2015 to help increase the number of fresh food donations local food pantries receive. The guide includes contact information for each food pantry and the best times and locations to drop off fresh food. An interactive map can also be viewed here.
Albion Food Pantry
- Starr Cathey, 509.332.5095, email@example.com
- Monday – Thursday, 9 AM – 3 PM
- City Hall, 310 F Street, Albion
Colfax Food Pantry
- Paige Collins, 509.397.4305, firstname.lastname@example.org
- Monday, 9 AM – 4 PM & Tuesday, 9 AM – 11 AM
- 121 N Main Street, Colfax
Colton/Uniontown Food Pantry
- Debbie Niehenke, 509.229.3703, email@example.com
- Wednesday & Thursday, 1 PM – 2 PM & After 4:30 PM
- 206 Montgomery Street, Uniontown
Endicott Food Pantry
- David Gilman, 509.657.3823
- Fourth Wednesday of the Month, 10 AM – 12 PM
- City Hall, 201 C Street, Endicott
Garfield/Farmington/Belmont Food Pantry
- James Woomack, 509.287.2001, firstname.lastname@example.org
- Call for Best Times
- Grange Hall, 250 E Main Street, Garfield
Lacrosse Food Pantry
- Wayne Miller, 509.330.6635
- Call for Best Times
- 111 N Main Street, LaCrosse
Malden/Pine City Food Pantry
- Herb Bacon, 509.569.2006
- Lori Dickinson, 509.869.8782, email@example.com
- Available Anytime
- Malden City Hall, 18 W Moreland Avenue, Malden
Oakesdale Food Pantry
- Patty Johnson, 509.285.4303, firstname.lastname@example.org
- Last Thursday of the Month, 9 AM
- First Baptist Church, 209 W Bartlett Street, Oakesdale
Palouse Food Pantry
- Charlotte Snekvik, 509.595.3048, email@example.com
- Tuesday, Last Full Week of the Month, 10:30 AM – 12:30 PM
- Community Center, 220 E Main Street, Palouse
Pullman Child Welfare
- Debbie Thompsen, 509.338.0801, firstname.lastname@example.org
- Saturday 8:30 AM – 8:45 AM
- 108 NW Stadium Way, Pullman
Pullman Community Action Center
- Barb Mays, 509.334.9147, email@example.com
- Monday – Friday 8 AM – 4:30 PM
- 350 Fairmont Road, Pullman
Rosalia Food Pantry
- Billie Jean Widman, 509.523.4943, firstname.lastname@example.org
- Before Last Wednesday of the Month
- United Methodist Church, 214 S Whitman Avenue, Rosalia
St. John Food Pantry
- Sandy Honn-Ruediger, 509.648.3995
- Joan Corder, 509.648.3721, email@example.com
- Fourth Wednesday of the Month
- First United Methodist Church, 5 W Broadway Street, St. John
Tekoa Food Pantry
- Carol Fisher, 509.284.2385
- Fourth Wednesday of the Month, 8 AM – 10 AM & Thursday, 7:30 AM – 8:30 AM
- City Hall, 419 N Washington Street, Tekoa
Backyard Harvest Special Services for Whitman, Asotin, Latah & Nez Perce Counties
Services include local produce harvest assistance, large loads of produce transport, after hours produce donation drop off.
- Daily 7 AM – 5 PM, Café Artista, 218 S Main Street, Moscow
- Tuesdays 4 PM – 6:30 PM (June – September) Moscow Growers Market, Tri-State
- Saturdays 8 AM – 1 PM (May – October), Moscow Farmers Market Information Booth
- Wednesdays 3:30 PM – 6 PM (May – October), Pullman Farmers Market
- Call for Additional Times & Locations
Campus Compact Campus-Community Partnership Award
In January 2017, the Palouse Fresh Food Project was honored with the first annual Engaged Campus-Community Partnership Award by the Western Regional Campus Compact. This award recognizes one outstanding campus-community partnership that produces measurable impact in the community through collaboration and student engagement.
Over the past two years, the PFFP has collaborated with 16 community organizations to develop service learning opportunities for over 2,000 students. Through these opportunities, WSU students have made a positive impact in the community through a multitude of initiatives such as implementing food drives that focus on improving the quality of the food donated and working directly with community members to design and implement community gardens and edible landscapes. The PFFP has also been instrumental in the development of food recovery initiatives, the Whitman County Fresh Food Donation Guide, the Whitman County Seed Library, cooking demonstrations with Community Action Center, and multiple events during Poverty Awareness Week. Ryan Lazo, the original PFFP AmeriCorps VISTA and current WSU Center for Civic Engagement Community Partnerships Coordinator, is excited about the project’s expansion over the past two years. “One of the strengths of the PFFP has been the ability to partner with so many great organizations across the Palouse,” he explained. “These strong partnerships ensure programs are not only meeting community identified needs, but doing it in a sustainable way.”
Read the official award announcement at.
Food Desert Information